Ensalada vegana de arroz integral con toque fresco

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensalada vegana de arroz integral con toque fresco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada vegana de arroz integral con toque fresco is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Ensalada vegana de arroz integral con toque fresco is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada vegana de arroz integral con toque fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada vegana de arroz integral con toque fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada vegana de arroz integral con toque fresco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada vegana de arroz integral con toque fresco estimated approx 30-35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada vegana de arroz integral con toque fresco using 16 ingredients and 5 steps. Here is how you can achieve it.

Una ensalada con toqué fresco para llevar de playita, camping, picnic y hacer las delicias de tus acompañantes, muy nutritiva y con mucho sabor.

Ingredients and spices that need to be Prepare to make Ensalada vegana de arroz integral con toque fresco:

1. 160 gr arroz integral
2. 1 nabo troceado
3. 1 pimiento verde troceado
4. 12 zanahorias baby
5. 1 ramita apio troceada
6. 1 hojita alga kombu
7. 1 cda alga hiziki
8. 1/2 cta garam malasa
9. al gusto Pimienta molida
10. 1 cta picada ajo y perejil
11. 3 hojas albahaca fresca picada
12. 3 ramitas tomillo fresco (solo hojitas)
13. 1 ramita romero (solo hojitas)
14. 700 ml caldo verduras
15. Aceite de sésamo
16. Sal rosa de himalaya

Instructions to make to make Ensalada vegana de arroz integral con toque fresco

1. Ponemos el arroz integral a remojo junto con las algas como 30 minutos.
2. Mientras en una cazuela con un chorrito de aceite vamos cocinando a fuego medio las verduras limpias y troceadas con una pizca de sal y pimienta al gusto.
3. Cuando empiece a coger tono dorado le añadimos la picada, el garam masala y cocinamos unos minutos removiendo y añadimos el resto de especias.
4. Añadir el arroz junto con las algas y el caldo y cocinar a fuego medio durante 18-20 minutos, probamos de sal, si hace falta más caldo se le añade.
5. Cuando esté el arroz cocinado apagamos el fuego y lo dejamos reposar unos minutos. Y a continuación lo pasamos a una fuente que atempere y este fresquito para comer. Se puede acompañar con un buen alioli, mayonesa, una salsa de tomate o como es mi caso tenía en la nevera algo de paté de calabacín y ha sido mi elección. Boon profiiit!!!

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So that's going to wrap it up for this special food Recipe of Speedy Ensalada vegana de arroz integral con toque fresco. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!