Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix) using 11 ingredients and 3 steps. Here is how you cook that.

Si os gusta el salmorejo, no podéis pasar por alto esta receta con el acompañamiento que lleva. Yo soy una fan… jejej. pero siempre lo acompaño con jamoncito y huevo cocido. Pero un día viendo a una amiga de facebook, haciendo un directo de este plato, ella es agente comercial de Thermomix, por cierto la podéis seguir tanto en Instagram en su cuenta @montsetmx. o en facebook en su página Montse thermomix, me pareció muy apetecible, y la verdad que bien fresquito está de lujo, y variamos un poco , que hay que comer de todo y combinar alimentos para hacer nuestras recetas mas amenas !!

Ingredients and spices that need to be Make ready to make Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix):

1. Para el salmorejo :
2. 350 – 400 gramos de tomate pera bien maduros
3. 1 diente ajo
4. 100 gramos miga de pan blanco
5. 100 gramos aceite de oliva
6. 25 gramos vinagre de jerez
7. 1 cucharita sal
8. Para el montaje de la ensalada :
9. 4 – 6 pimientos rojos asados (pueden ser en conserva) en tiras de 1 centímetro. (120 gramos más o menos)
10. 1 lata ventresca de atún. (120 gramos aproximadamente)
11. 1 aguacate cortado en láminas

Steps to make to make Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix)

1. Pon en el vaso los tomates y el ajo y tritura 1 minu / vel. 7. Con la ayuda de un colador cónico, cuela sobre un bol para recoger el líquido. Puedes reservar la pulpa que queda en el colador, para hacer caldo o sofrito.
2. Pon en el vaso el líquido de los tomates, la miga de pan, el aceite, el vinagre y la sal y tritura 7 minu / vel. 10. Vierte en un recipiente hermético y reserva en el frigorífico durante un mínimo de 30 minutos
3. En una fuente pon una base de salmorejo y encima los pimientos asados, la ventresca y el aguacate. Sirve inmediatamente.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Ensalada de salmorejo, ventresca, pimientos y aguacate. (Thermomix). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!