Codillo de jamón hervido

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Codillo de jamón hervido. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Codillo de jamón hervido is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Codillo de jamón hervido is something which I have loved my whole life.

Many things affect the quality of taste from Codillo de jamón hervido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo de jamón hervido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo de jamón hervido is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo de jamón hervido estimated approx sobre 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Codillo de jamón hervido using 10 ingredients and 8 steps. Here is how you cook it.

Un producto cómo este, mientras menos se toque mejor, y si se hace un día que tengamos que limpiar ya que es una cocción lenta, a no ser que se haga en olla express.
El resultado impresiona.

Ingredients and spices that need to be Make ready to make Codillo de jamón hervido:

1. 1 codillo de jamón salmuerizado de 1, 2 k
2. 1 puerro
3. 2 zanahorias
4. 1 nabo
5. 1 chirivía
6. 4/5 hojas Apio
7. Pimentón picante ahumado
8. Sal gorda
9. Oli de Raig, (aceite AOVE, sin filtrar), si puede ser
10. Si no se tiene, un AOVE bueno

Instructions to make to make Codillo de jamón hervido

1. Limpiar las verduras y reservar
2. Lavar el codillo e incorporar a una olla adecuada, junto con las verduras
3. 
4. Coger 4 patatas medianas, pelarlas y reservar (he usado red Pontiac), por la textura que tiene al cocer
5. Llevar el codillo a ebullición y bajar la potencia que lo haga lentamente, sobre dos horas.Y a continuación añadir las patatas.
6. Cuando las patatas estén casi hechas, el codillo ya estará, apagar el fuego y dejar reposar sobre 45 minutos o 1h. Y a
7. Servir, agregando por encima la sal gorda, el pimentón y un buen chorro de aceite, con pan de centeno, y vino turbio.
8. 

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Codillo de jamón hervido. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!