Boquerones en vinagre

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Boquerones en vinagre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boquerones en vinagre is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Boquerones en vinagre is something that I've loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx 10-12 horas.

To begin with this particular recipe, we must prepare a few components. You can have Boquerones en vinagre using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1/2 kilo boquerones
2. 40 mililitros vinagre de vino blanco o de manzana para el macerado
3. 4-5 cucharadas aceite de oliva virgen extra
4. 2 cucharadas vinagre para el aliño
5. 1/2 cucharadita sal
6. 4 dientes ajo
7. 1 manojito perejil

Steps to make to make Boquerones en vinagre

1. Comenzamos limpiando los boquerones, tienen que ser muy frescos. Les retiraremos la cabeza hincando la uña y arrastrando para eliminar también las tripas.
2. Con la uña abriremos en dos el boquerón siguiendo la espina, ahora los lavaremos muy bien bajo el grifo con agua muy fría. Secaremos con papel absorbente y congelaremos mínimo 48 horas,
3. Para su preparación descongelaremos el boquerón dentro de la nevera e introduciremos dentro de un tupper en una solución que los cubra de agua, vinagre y sal durante unas 6-8 horas.
4. Pasado ese tiempo el boquerón habrá adquirido un color blanco, el vinagre lo habrá cocinado. Lo sacamos de la maceración y cubrimos con una vinagreta hecha con 4 cucharadas de aceite y 2 de vinagre. Iremos intercalando entre capa y capa de boquerón los dientes de ajo laminados y el perejil picado.
5. Volveremos a dejar en la nevera otras 3 o 4 horas para que adquiera su sabor peculiar.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Boquerones en vinagre. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!