Salmorejo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmorejo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Salmorejo is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmorejo using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmorejo:

1. 5 tomates de rama
2. 1/2 ajo
3. 1 buen chorretón de aceite de oliva virgen extra
4. 3 trozos pan (el mejor posible)

Steps to make to make Salmorejo

1. Lavamos los tomates y le quitamos sólo lo verde. Troceamos y metemos en el vaso de la batidora junto con el ajo.
2. Batimos hasta dejarlo fino y pasamos por un colador fino, donde se quedarán las pepitas y la piel.
3. Lavamos el vaso de la batidora y volvemos a meter el tomates triturado junto con el aceite de oliva y el pan. Salar al gusto.
4. Una vez bien batido, lo metemos en un recipiente y a la nevera con él! Mañana estará buenísimo.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Salmorejo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!