Salmón al horno con mostaza y almendras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmón al horno con mostaza y almendras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón al horno con mostaza y almendras is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Salmón al horno con mostaza y almendras is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno con mostaza y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con mostaza y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con mostaza y almendras is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Salmón al horno con mostaza y almendras using 9 ingredients and 5 steps. Here is how you can achieve it.

Muy fácil y rápido de preparar, con un resultado exquisito.

Ingredients and spices that need to be Make ready to make Salmón al horno con mostaza y almendras:

1. 2 lomos salmón
2. Mostaza
3. Unas almendras laminadas
4. 1 puñadito pistachos
5. 1 poco eneldo seco
6. 1 poco albahaca seca
7. 1 poco perejil seco
8. Aceite de oliva
9. Sal

Instructions to make to make Salmón al horno con mostaza y almendras

1. Pelar los pistachos y picarlos un poco. Reservar.
2. Precalentar el horno a 180°C.
3. En un cuenco mezclar unas 3 cucharadas de mostaza con eneldo, albahaca y perejil al gusto.
4. Colocar el salmón en una fuente apta para horno retirandole las posibles espinas. Extender la mezcla de mostaza y hierbas por encima.
5. Espolvorear con los pistachos picados y unas almendras laminadas. Poner un pelín de sal y un hilito de aceite y hornear unos 15 minutos.

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