Muharamara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Muharamara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Muharamara is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Muharamara is something that I've loved my whole life.

Many things affect the quality of taste from Muharamara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muharamara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muharamara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muharamara estimated approx 1:00 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Muharamara using 13 ingredients and 5 steps. Here is how you cook it.

Me inspiré por una receta que vi aquí, investigué un poco y recopilé lo que más me gustó para acercarla a la original. Es de origen Sirio(Alepo). Buenísima!!

Ingredients and spices that need to be Take to make Muharamara:

1. 300 g pimientos rojos asados
2. 2/3 cucharadas pan rallado(o dos rebanadas pan)
3. 3 dientes ajo
4. 1 cucharada comino
5. 1 cucharada pimentón picante (sustituye a la pim. de Alepo)
6. 1 cuchara azúcar
7. 100 ml zumo granada
8. 100 gramos nueces peladas
9. 1/2 cuchara sal
10. 100 ml aceite oliva virgen extra
11. Cucharada zumo limón
12. 1 puñado Cilantro o perejil para decorar
13. 1 puñadito nueces para decorar

Instructions to make to make Muharamara

1. Asamos los pimientos( se pueden comprar ya hechos en cuyo caso disminuye el tiempo de elaboración. Pero yo aprobeché para hacer después una ensalada de pimientos.
2. Pelamos los pimientos y añadimos todos los ingredientes en un bol
3. Trituramos todo, si nos gusta más picante podemos añadir un poco pimienta.
4. Decoramos con nueces, cilantro o perejil(yo utilicé Cilantro)
5. Listo para comer! Con pan, con carnes, pescado o para dipear😋

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Muharamara. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!