Mi crema de calabacín

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mi crema de calabacín. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mi crema de calabacín is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mi crema de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Mi crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi crema de calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi crema de calabacín estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mi crema de calabacín using 7 ingredients and 6 steps. Here is how you can achieve it.

Con quesitos y mantequilla para potenciar el sabor de esta riquísima crema.

Ingredients and spices that need to be Make ready to make Mi crema de calabacín:

1. 2 calabacines medianos
2. 2 patatas
3. Mantequilla
4. 1 chorro leche
5. Sal
6. Pimienta negra molida
7. 4 quesitos

Instructions to make to make Mi crema de calabacín

1. Cortamos el calabacín en tacos pequeñitos y lo doramos con la mantequilla
2. Añadimos un par de vasos de agua
3. Cuando hierva, añadimos las patatas cortadas en taquitos medianos
4. Cuando esté todo bien cocido (se deshaga al pasarle el tenedor) colamos el agua
5. Añadimos un chorrito de leche, los quesitos, la sal y la pimienta. Batimos o pasamos por el pasapuré.
6. Corregimos la sal si es necesario y servimos.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mi crema de calabacín. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!