Mejillones a la vinagreta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mejillones a la vinagreta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mejillones a la vinagreta is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mejillones a la vinagreta is something which I have loved my whole life.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 30' aprox..

To begin with this particular recipe, we must first prepare a few components. You can cook Mejillones a la vinagreta using 8 ingredients and 3 steps. Here is how you can achieve it.

Hoy estamos de celebración y no pueden faltar unos buenos mejillones a la vinagreta!!! 😋😋

Ingredients and spices that need to be Take to make Mejillones a la vinagreta:

1. 500 g. mejillones vivos
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolleta
5. 1 tomate maduro
6. 1 chorrito aceite de oliva
7. 1 chorrito vinagre
8. 1 pizca sal

Instructions to make to make Mejillones a la vinagreta

1. Primero lavamos, limpiamos y quitamos todas las impurezas que tengan los mejillones. Lavamos las verduras y las cortamos en trocitos muy pequeños, se echa en un bol y se aliña al gusto. Se aparta.
2. En una olla abierta sin agua ni nada, se echan los mejillones, se tapan y esperamos a que empiecen a abrirse. Cuando vayan abriendo, se retira la tapa y se van desconchando. Se deja sólo una cáscara.
3. Se coloca en una fuente o platos y se echa por encima el preparado... a disfrutar de este manjar....😋😋😋

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So that is going to wrap it up for this exceptional food Recipe of Perfect Mejillones a la vinagreta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!