Hamburguesas de espinaca y soja texturizada

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas de espinaca y soja texturizada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de espinaca y soja texturizada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hamburguesas de espinaca y soja texturizada is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de espinaca y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de espinaca y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de espinaca y soja texturizada is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de espinaca y soja texturizada estimated approx 60 min.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburguesas de espinaca y soja texturizada using 11 ingredients and 4 steps. Here is how you cook it.

Haciendo inventos, que luego resulta que hasta está rebueno ,😇😍😜

Ingredients and spices that need to be Get to make Hamburguesas de espinaca y soja texturizada:

1. 500 gr espinaca congelada
2. 125 soja texturizada
3. 1 puñado pasas
4. 2 huevo
5. 100 gr queso rallado al gusto
6. 1 cucharadita sal
7. 2 cucharaditas orégano
8. 1 cucharadita ajo en polvo
9. 1 cucharadita tomillo
10. Chorrito salsa barbacoa
11. 3 cucharadas pan rallado

Steps to make to make Hamburguesas de espinaca y soja texturizada

1. Primero de todo hidratamos la soja en agua caliente del grifo unos 20 minutos (yo aquí pongo una pastilla de caldo de pollo para que coja sabor). Y descongelamos las espinacas.
2. Una vez está la soja lista, la colamos y pasamos por la batidora para que se haga como una pasta y así luego las hamburguesas se compactan mejor. Y a las espinacas les quitamos el agua que haya podido soltar.
3. Y ponemos el resto de ingredientes en un bol grandote y mezclamos bien que se integre todo.
4. Ahora cogemos bolas y vamos haciendo la forma de hamburguesa y pasamos por la sartén, vuelta y vuelta, ojo hacer a fuego medio-flojo que se queman muy rápido 🤦🏻‍♀️. Y a comer!!!!

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