Gazpacho con melón

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gazpacho con melón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho con melón is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Gazpacho con melón is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho con melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con melón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con melón estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Gazpacho con melón using 11 ingredients and 2 steps. Here is how you can achieve that.

Hoy me apetecia un gazpacho fresquito y por qué no con melón, le da un toque particular , está muy bueno!#abecedario "G"🍅🍅🤩

Ingredients and spices that need to be Prepare to make Gazpacho con melón:

1. 3 tomates peritas maduros
2. 100 gr melón
3. 1 diente ajo
4. 1 trocito pepino(opcional)
5. 1/2 pimiento rojo
6. 25 gr miga de pan
7. aceite de oliva
8. vinagre de manzana
9. sal
10. pimienta de molinillo
11. agua si es necesario

Steps to make to make Gazpacho con melón

1. Colocamos en el vaso de la licuadora los tomates, el ajo, el pepino, el pimiento, el melón, la miga de pan y aceite, vinagre y la sal. Trituramos todo muy bien.Una vez listo lo pasamos por un chino, así queda más fino.
2. Le agregamos pimienta y si es necesario le agregamos agua. Llevamos a la nevera hasta el momento de servir. Servimos bien frío.

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So that is going to wrap it up for this special food Recipe of Ultimate Gazpacho con melón. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!