Gazpacho con hortalizas de la huerta

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Gazpacho con hortalizas de la huerta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho con hortalizas de la huerta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gazpacho con hortalizas de la huerta is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho con hortalizas de la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con hortalizas de la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con hortalizas de la huerta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con hortalizas de la huerta estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Gazpacho con hortalizas de la huerta using 17 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gazpacho con hortalizas de la huerta:

1. 1 kg. tomates maduros
2. 1 pepino mediano
3. 1/2 pimiento verde italiano
4. 1/4 pimiento rojo para asar
5. 1 diente ajo
6. 2 cm. raíz de jengibre fresco
7. 6-8 mini tostadas de pan
8. 2 cucharadas vinagre de sidra
9. 1 taza té con aceite de oliva virgen extra
10. Sal rosa de Himalaya
11. Pimienta blanca molida
12. Agua filtrada
13. Unas rebanas de pan de chapata para la picada
14. Picada de hortalizas:
15. 1/2 cebolla
16. 1/2 pimiento verde
17. 1/2 pepino

Instructions to make to make Gazpacho con hortalizas de la huerta

1. Lavar los tomates, quitar la cola y cortarlas en trozos irregulares directamente en un recipiente grande.
2. Lavar el pepino, pelar y cortar en trozos irregulares sobre el tomate.
3. Lavar el pimiento verde y rojo, quitar las semillas y las membranas que tienen por dentro y trocear en trozos grandes. Agregar sobre los demás hortalizas.
4. Pelar el diente de ajo, cortar en láminas. En fin pelar la raíz de jengibre con la cola de una cucharadita y rallar, agregar junto con el ajo en la olla.
5. Sigue con las mini tostas de pan. Verter un vasito agua filtrada y la sal rosa necesaria. Triturar los ingredientes hasta obtener un batido fino.
6. Agregar el aceite de oliva virgen extra y seguir triturando un poco más.
7. Pasar el batido por un colador poco a poco. Con la parte exterior de un cucharón separar todas las pieles.
8. Por último, añade el vinagre de sidra, adereza con pimienta blanca molida y rectifique de sal. Añade más agua filtrada para obtener una salsa ligera, no muy espesa.
9. Tapar el recipiente con film transparente y guardar en la nevera para 8 horas o de hoy a la mañana.
10. Servir el gazpacho bien frío con una picada de hortalizas presentadas sobre rebanas tostadas de pan o directamente sobre el gazpacho. Si quieres dar un toque diferente, agregar unas lonchas de jamón picadito o huevo cocido picado. Servirla!

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Gazpacho con hortalizas de la huerta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!