Crema de calabaza y zanahoria

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de calabaza y zanahoria. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza y zanahoria is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de calabaza y zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y zanahoria estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza y zanahoria using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza y zanahoria:

1. 1 trozo pequeño de calabaza
2. 1 zanahoria grande
3. 1 cebolla pequeña
4. Pimienta blanca
5. Sal
6. Aceite de oliva virgen extra
7. Agua

Steps to make to make Crema de calabaza y zanahoria

1. En una cacerola mediana se echa un poco de aceite y le echamos la zanahoria pelada y cortada en rodajas, la cebolla pelada y cortada en juliana y la calabaza pelada y cortada en trocitos pequeños.
2. Dejamos que se doren un poco, cuando estén doraditos le echamos sal al gusto y un poco de pimienta blanca.
3. A continuación le echamos agua hasta tapar los ingredientes y dejamos que se cuezan.
4. Cuando esté bien cocido le quitamos el agua y la dejamos a un lado (no se tira por si hubiera que echarle más) y trituramos muy bien y listo.

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