Crema de calabacín con crujientes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabacín con crujientes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín con crujientes is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Crema de calabacín con crujientes is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín con crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con crujientes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con crujientes estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín con crujientes using 11 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es simple pero puede ser muy resultona si les añades unos toques crujientes. ¡En mi casa es plato estrella!

Ingredients and spices that need to be Prepare to make Crema de calabacín con crujientes:

1. 3 calabacines grandes
2. 2 patatas medianas
3. 2-3 zanahorias medianas
4. 2 cebollas medianas
5. 1 bolsita picatostes fritos (o hacerlos)
6. 1 trozo queso grana padano para rallar
7. 1 litro caldo de pollo
8. al gusto pimienta
9. al gusto sal
10. al gusto nuez moscada (al gusto)
11. 3 cucharadas soperas aceite de oliva

Steps to make to make Crema de calabacín con crujientes

1. Pelar todas las verduras y cortarlas. Los calabacines y la cebolla a cuadrados, una zanahoria a trocitos más pequeños y las patatas no se cortarán sino que las chascaremos para que suelten el almidón. Verter un buen chorro de aceite (3 cucharadas soperas) y rehogar las cebollas. Introducir la zanahoria y finalmente los calabacines y las patatas. Remover unos minutos para que se mezcle todo. Si es necesario verter un poco más de aceite.
2. Rallar con el pelapatatas la otra zanahoria y freírla en abundante aceite muy caliente (meter y sacar que no se queme). Reservarla para el final. Rallar queso grana padano o cualquier otro que tengáis semiseco. Verter el litro de caldo de pollo y dejar unos 35-40 minutos a fuego medio (que las verduras queden casi deshechas).
3. Pasar por la turmix. Salpimentar a vuestro gusto, yo pruebo constantemente hasta encontrar el punto que me gusta. Un toque de nuez moscada. Pasar todo por colador para que quede más suave. Presentar la crema junto con los picatostes, la zanahoria crujiente y el queso. Cada comensal puede escoger lo que más le guste. ¡¡¡Yo le pongo de todo!!!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Crema de calabacín con crujientes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!