Arroz salvaje con pepino y aguacate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz salvaje con pepino y aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz salvaje con pepino y aguacate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz salvaje con pepino y aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Arroz salvaje con pepino y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje con pepino y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje con pepino y aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salvaje con pepino y aguacate estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Arroz salvaje con pepino y aguacate using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Arroz salvaje con pepino y aguacate:

1. Arroz salvaje (la cantidad varía según los comensales, yo he usado cuatro tacitas)
2. Agua para cocer el arroz (tres de agua por una de arroz)
3. 1 tomate
4. 1/2 cebolla
5. 1 pepino no muy grande
6. 1 aguacate maduro
7. 1 puñado nueces
8. Vinagre de manzana
9. Aceite de oliva
10. Sal
11. 1 pizca pimienta negra molida
12. 1 poco zumo de limón
13. 1 pizca azúcar

Instructions to make to make Arroz salvaje con pepino y aguacate

1. Lo primero pondremos a cocer el arroz según indica en el envase. Yo lo tuve 15 minutos y al agua y le puse una cucharadita de mantequilla. Una vez esté lo colamos y lo pasamos por agua, dejamos enfriar sobre el colador.
2. Ponemos el arroz en una fuente. Hacemos taquitos la cebolla y el tomate y añadimos al arroz.
3. Pelamos el pepino y lo troceamos, sacamos la carne del aguacate y lo cortamos en daditos. Añadimos a la fuente con el resto de ingredientes y mezclar. Añadimos unas nueces picadas por encima.
4. Hacemos una vinagreta: Mezclar en un bol el aceite el vinagre la sal la pimienta la pizca de azúcar y el zumo de limón, mezclamos y añadimos por encima del arroz.

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So that's going to wrap this up for this special food How to Prepare Quick Arroz salvaje con pepino y aguacate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!