Albóndigas de garbanzos y verduras (BLW)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de garbanzos y verduras (BLW). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de garbanzos y verduras (BLW) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de garbanzos y verduras (BLW) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de garbanzos y verduras (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos y verduras (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de garbanzos y verduras (BLW) is 15-20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de garbanzos y verduras (BLW) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de garbanzos y verduras (BLW) using 9 ingredients and 8 steps. Here is how you can achieve that.

una forma diferente de ofrecer legumbres y fácil de manipular por los bebés. Sin proteína animal

Ingredients and spices that need to be Make ready to make Albóndigas de garbanzos y verduras (BLW):

1. 300 ml leche
2. 250 gr garbanzos cocidos
3. 3 zanahorias
4. 2 cebollas
5. 1 pimiento rojo
6. 1 cucharada maicena
7. 1 poco maicena (para rebozar)
8. Especias al gusto:
9. 1 pizca pimienta negra(sugerencia)

Steps to make to make Albóndigas de garbanzos y verduras (BLW)

1. Preparar todos los ingredientes.
2. Triturar los garbanzos hasta obtener una masa homogénea.
3. Rallar (o cortar muy finito) las zanahorias, cebolla y pimiento. Rehogar ligeramente en la sartén hasta que se queden blanditas.
4. Añadir el puré de garbanzos y rehogar 5 minutos más. Añadir la maicena y remover. Añadir la leche y remover hasta que se integre.
5. Dejar que se enfríe (si es posible meter en la nevera por 30 minutos para que la masa coja consistencia)
6. Hacer bolitas y rebozar de maicena.
7. Meter al horno arriba y abajo durante 10-15 minutos a 200° o freír en la sartén.
8. Y listo.

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This isn't a complete guide to fast and easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas de garbanzos y verduras (BLW). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!