Ajo blanco 🧄 🍇

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ajo blanco 🧄 🍇. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ajo blanco 🧄 🍇 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ajo blanco 🧄 🍇 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ajo blanco 🧄 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajo blanco 🧄 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajo blanco 🧄 🍇 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo blanco 🧄 🍇 estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ajo blanco 🧄 🍇 using 7 ingredients and 6 steps. Here is how you cook that.

Receta de mi suegra. El mejor que he probado hasta el momento.

Ingredients and spices that need to be Take to make Ajo blanco 🧄 🍇:

1. 1 diente ajo mediano
2. 2 puñados Miga de pan
3. Leche de soja sin azúcar (para mojar la miga)
4. 1 cucharada rasa sal (de las de café)
5. 2 cucharadas vinagre (de las de café)
6. 1 puñado almendras crudas
7. 100 ml aceite girasol (el de oliva suele ser fuerte de sabor para esto)

Instructions to make to make Ajo blanco 🧄 🍇

1. Si las almendras tienen piel, ponlas en agua hirviendo por un minuto, se pelarán fácilmente.
2. Poner la miga de pan a empapar en leche de soja (o leche vegetal que prefieras siempre que sea natural sin azúcar)
3. Poner las almendras en el vaso de la batidora, junto con la miga de pan empapada en leche, sal, ajo y vinagre. Añadir el aceite, pero no de golpe.
4. Ir batiendo a medida que se añade el aceite. Si la pasta se vuelve muy densa, añadir un poco de agua. Seguir batiendo hasta conseguir una pasta consistente. No muy líquida. Probar de sabor por si hay que añadir más ajo o sal.
5. Sacar la pasta del vaso de la batidora y rebajar con agua, poco a poco, removiendo, unos 500 ml de agua.
6. Poner en la nevera para servir muy frío. Añadir unas uvas dulces (tipo moscatel)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Ajo blanco 🧄 🍇. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!