151. Crema fría de pepino y manzana

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 151. Crema fría de pepino y manzana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

151. Crema fría de pepino y manzana is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. 151. Crema fría de pepino y manzana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 151. Crema fría de pepino y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 151. Crema fría de pepino y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 151. Crema fría de pepino y manzana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 151. Crema fría de pepino y manzana estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have 151. Crema fría de pepino y manzana using 7 ingredients and 8 steps. Here is how you cook it.

Después de intentarlo unas cuantas veces creo que por fin he dado con la fórmula correcta. ¡¡Está buenísima!! 😋

Ingredients and spices that need to be Take to make 151. Crema fría de pepino y manzana:

1. 2 yogures griegos cremosos
2. 1 pepino grande
3. 2 manzanas golden pequeñas y maduras
4. 2-3 hojas hierbabuena
5. 2 cucharadas vinagre
6. 4 cucharadas aceite de oliva virgen extra
7. 1 cucharadita escasa sal

Instructions to make to make 151. Crema fría de pepino y manzana

1. Vacía los yogures dentro de la jarra de la batidora con ayuda de una espátula
2. Trocea un poco las hojas de hierbabuena y mételas dentro
3. Pela y trocea las manzanas y échalas a la batidora
4. Pela el pepino, hazlo trozos pequeños y échalo encima
5. Añade el vinagre, el aceite y la sal.
6. Bátelo a velocidad fuerte un par de minutos más o menos y pruébalo de sal.
7. Pásalo a otro recipiente con tapa y guárdalo en la nevera para que esté fresquito.
8. Sírvelo con hierbabuena picadita por encima, si es de tu gusto

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