Tarta/Bizcocho queso batido

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta/Bizcocho queso batido. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta/Bizcocho queso batido is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tarta/Bizcocho queso batido is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta/Bizcocho queso batido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta/Bizcocho queso batido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta/Bizcocho queso batido is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta/Bizcocho queso batido estimated approx 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta/Bizcocho queso batido using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta/Bizcocho queso batido:

1. 500 gr queso batido
2. 3 huevos
3. 100 gr harina de avena (triturar copos)
4. 1/2 sobre saborizante Kinder Bueno
5. Al gusto endulzante
6. Al gusto esencia de vainilla

Instructions to make to make Tarta/Bizcocho queso batido

1. Antes de nada trituramos los copos de avena (como ha sido mi caso) y reservamos.
   En un bol echamos el queso batido, las yemas de los huevos, esencia de vainilla, el saborizante de Kinder Bueno y el endulzante y mezclamos bien.
2. A la mezcla anterior vamos incorporando la harina de avena poco a poco y vamos mezclando bien de manera que no queden grumos.
3. Montamos las claras de los huevos a punto de nieve y vertemos en el bol donde tenemos toda la mezcla con movimientos envolventes.
4. Pasamos el contenido a un molde que tendremos preparado con papel vegetal y metemos al horno previamente calentado a 180° unos 35 minutos.
5. Pasado ese tiempo, dejamos atemperar y listo para servir!!
6. Puedes añadir los toppings que quieras! Está rico y esponjoso!
   
   Nota: Yo he añadido el saborizante porque en sí el queso batido no me fascina...

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