Salmorejo en Monsieur Cuisine

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo en Monsieur Cuisine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmorejo en Monsieur Cuisine is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Salmorejo en Monsieur Cuisine is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmorejo en Monsieur Cuisine using 7 ingredients and 7 steps. Here is how you can achieve it.

Nos encanta el Salmorejo. Es uno de nuestros platos preferidos en verano, sobre todo cuando tenemos tomates recién cogidos de la huerta, cuando el tomate es tomate y huele a 🍅.
Aunque esta vez para el #WeekendTour lo he preparado con la Monsieur Cuisine, suelo hacerlo en batidora de vaso. Simplemente echando los ingredientes y pulsando máxima potencia. Queda igual de delicioso.

Ingredients and spices that need to be Take to make Salmorejo en Monsieur Cuisine:

1. 1 kg tomates muy maduros
2. 1 diente ajo
3. 1 cucharadita sal
4. 200 gr pan del día anterior
5. 100 ml aceite de oliva
6. Huevos cocidos
7. Hilos de jamón serrano

Steps to make to make Salmorejo en Monsieur Cuisine

1. Ponemos a cocer unos huevos mientras preparamos los ingredientes para el salmorejo.
2. Pelamos (podéis encontrar como hacerlo de una manera fácil en mis trucos) y troceamos los tomates.
   Troceamos el pan.
3. Introducimos los tomates en la jarra con el ajo y la sal.
   Programamos:
   30 segundos. Velocidad 5
4. Añadimos el pan y programamos:
   40 segundos. Velocidad 5.
   
   Repetimos:
   2 minutos. Velocidad 10
5. Añadimos el aceite y programamos:
   20 segundos. Velocidad 10
6. Reservamos en el frigorífico hasta el momento de servir para que este fresquito.
7. Echamos en un bol o plato.
   Encima le ponemos huevo cocido troceadito y encima del huevo tiritas de jamón serrano. Terminamos echando un chorrito de aceite de oliva por encima.

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