Salmorejo de melón amarillo galia

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmorejo de melón amarillo galia. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de melón amarillo galia is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Salmorejo de melón amarillo galia is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo de melón amarillo galia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de melón amarillo galia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de melón amarillo galia is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de melón amarillo galia estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmorejo de melón amarillo galia using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmorejo de melón amarillo galia:

1. 1/2 kilo melón en trozos sin pepitas ni corteza
2. 1 dientes ajo
3. 80 cc aceite de oliva virgen
4. 1/4 cucharadita sal
5. 80 gr pan
6. 10 cc vinagre de vino
7. 2 huevos cocidos (opcional)
8. Jamón picado (opcional)

Instructions to make to make Salmorejo de melón amarillo galia

1. Echar los trozos de melón y el diente de ajo, en el vaso de la Thermomix y triturar durante 30 segundos a velocidad 5, con el cubilete puesto.
2. Incorporar el pan y triturar durante 30 segundos a velocidad 5, con el cubilete puesto.
3. Añadir el aceite, el vinagre y la sal y batir durante 1 minuto a velocidad progresiva 6-10, con el cubilete puesto.
4. Verter el resultado en un recipiente y guardar en la nevera hasta que esté bien fresquito.
5. Como guarnición, se puede servir con huevo cocido y jamón picado, aunque esto es opcional. A nosotros nos gusta sin nada.

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So that is going to wrap this up for this exceptional food Recipe of Quick Salmorejo de melón amarillo galia. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!