Pechuga de pollo con champiñones al ajillo y guisantes

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con champiñones al ajillo y guisantes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con champiñones al ajillo y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones al ajillo y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones al ajillo y guisantes is 1 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones al ajillo y guisantes estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con champiñones al ajillo y guisantes using 7 ingredients and 2 steps. Here is how you cook that.

La pechuga de pollo es muy socorrida cuando queremos llevar una dieta más equilibrada y baja en grasas. Aquí os dejo una receta diferente para que comer sano no se nos haga repetitivo. Esta combinación con verduras y las especias adecuadas hará que también disfrutemos haciendo dieta.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con champiñones al ajillo y guisantes:

1. 250 g pechuga de pollo
2. 50 g guisantes
3. 150 g champiñones laminados
4. 1 cucharada aceite de oliva
5. Sal
6. Pimienta negra molida
7. Ajo granulado

Steps to make to make Pechuga de pollo con champiñones al ajillo y guisantes

1. Lo primero es saltear los champiñones laminados en una cucharada de aceite de oliva. Salpimentamos y le añadimos el ajo granulado o en polvo y lo cocinamos hasta que queden doraditos. A continuación incorporamos los guisantes ya tiernos. Y reservamos.
2. En el mismo aceite de las verduras hacemos los filetitos de pechuga cortados no muy gruesos, y debidamente salpimentados. También añadimos ajo granulado. Por último le incorporamos las verduras salteadas, las integramos con el pollo y listo para servir. Riquísimo. Buen provecho.

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So that's going to wrap this up with this special food Recipe of Favorite Pechuga de pollo con champiñones al ajillo y guisantes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!