Mejillones a la vinagreta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mejillones a la vinagreta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mejillones a la vinagreta is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mejillones a la vinagreta is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is 2 cajitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Mejillones a la vinagreta using 11 ingredients and 5 steps. Here is how you cook it.

Los típicos mejillones a la vinagreta, fáciles de hacer y muy ricos. Es recomendable comprar los mejillones limpios, ya que se ahorra tiempo. Los mejillones se pueden hacer al limón, con tomate o los tigres, entre otras maneras.

Ingredients and spices that need to be Prepare to make Mejillones a la vinagreta:

1. 1 kilo mejillones
2. 3 hojas laurel
3. 🔽 Para la vinagreta
4. 1/2 pimiento rojo
5. 1/2 pimiento verde, de los grandes
6. 1/2 cebolla
7. Vinagre, aceite de oliva y sal
8. 🔽 Utensilios
9. Olla para cocer con tapadera
10. Tabla y cuchillo
11. Cuchara

Steps to make to make Mejillones a la vinagreta

1. Primero limpiamos los mejillones lo mejor posible, sin barbas ni conchas. Se puede hacer con el canto de un cuchillo o el nanas. Tirar los que estén abiertos, ya que pueden estar muertos.
2. Una vez limpios, se cuecen en una olla con un dedo y medio de agua y tres hojas de laurel, hasta que estén abiertos. Hay que vigilarlos ya que sube espuma. Si alguno no se abre, se desecha.
3. Picar muy finamente los pimientos y la cebolla. Añadir vinagre, aceite y sal, al gusto. También se puede añadir un poco del caldo de cocción, pasándolo por un colador para quitar impurezas.
4. Quitar media concha al mejillón.
5. Con una cuchara, colocar la vinagreta sobre los mejillones cocidos. Y degustar.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Mejillones a la vinagreta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!