Granola de avena y frutos secos sin azúcar (con y sin chocolate)

Granola de avena y frutos secos sin azúcar (con y sin chocolate)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Granola de avena y frutos secos sin azúcar (con y sin chocolate). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Granola de avena y frutos secos sin azúcar (con y sin chocolate) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Granola de avena y frutos secos sin azúcar (con y sin chocolate) is something which I have loved my entire life.

Many things affect the quality of taste from Granola de avena y frutos secos sin azúcar (con y sin chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola de avena y frutos secos sin azúcar (con y sin chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Granola de avena y frutos secos sin azúcar (con y sin chocolate) using 5 ingredients and 5 steps. Here is how you cook it.

Dedicada a mi amiga Ana, que me explicó cómo las hace ella sin usar ningún tipo de endulzante, y me dio la idea del chocolate. Hace mucho tiempo que no hacía granola, y las veces que la había preparado era con miel, que queda riquísima, pero para reducir al máximo azúcares de la dieta, podemos optar por opciones sin endulzar, acostumbrando al paladar a esta versión.
#realfood

Ingredients and spices that need to be Get to make Granola de avena y frutos secos sin azúcar (con y sin chocolate):

  1. 2 tazas copos de avena integrales
  2. 2 tazas frutos secos
  3. 4 cucharadas crema de cacahuete
  4. 2 cucharadas aceite de coco o AOVE
  5. 20 gr chocolate 85% cacao

Steps to make to make Granola de avena y frutos secos sin azúcar (con y sin chocolate)

  1. Colocamos la avena sobre un recipiente apto para el horno. Yo he utilizado un molde redondo de silicona. Trituramos los frutos secos y mezclamos.
  2. Añadimos la crema de cacahuete y el aceite (si es de coco deberemos derretirlo en función de la temperatura ambiente). Mezclamos bien.
  3. Horneamos a 180°C, removiendo de vez en cuando la mezcla, y hasta que veamos que se está dorando.
  4. Podemos dejar la granola tal cual o mezclar con chocolate. He separado la mitad, y a la otra mitad, todavía en caliente del horno, le añadimos el chocolate, que se fundirá y quedará integrado en la granola.
  5. Tenemos nuestra granola lista para añadir a nuestros desayunos, meriendas, postres... En la foto, un ejemplo de yogur con granola y plátano.

As your experience and also confidence expands, you will find that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a bit more or less hot, you can make easy changes to achieve this objective. In other words, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you do not require to learn them yet just if you grasp some simple cooking strategies.

This isn't a full guide to fast and also simple lunch dishes however its good something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Favorite Granola de avena y frutos secos sin azúcar (con y sin chocolate). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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