Granola casera con chocolate

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Granola casera con chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola casera con chocolate is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Granola casera con chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Granola casera con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola casera con chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola casera con chocolate estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Granola casera con chocolate using 8 ingredients and 4 steps. Here is how you can achieve it.

#buenospropósitos La tercera y última receta del taller de ayer fue esta granola tan rica y fácil de preparar. Sin azúcar y con ingredientes naturales!

Ingredients and spices that need to be Get to make Granola casera con chocolate:

1. avena
2. Arroz inflado sin azúcar (podría ser también quinoa hinchada)
3. frutos secos
4. Pepitas de chocolate
5. 1 cdita canela
6. Para la pasta de dátil:
7. 4-5 dátiles sin hueso
8. 1 chorrito agua

Instructions to make to make Granola casera con chocolate

1. Lo primero que haremos será la pasta de dátil. Para ello trituramos los dátiles con un poquito de agua y cuando tengamos una mezcla tipo pasta ya lo tendremos. Esto nos servirá de endulzante y aglutinante.
2. Mezclamos los copos de avena, el arroz inflado, los frutos secos, la canela y un par de cucharadas de pasta de dátil. Extendemos sobre una bandeja de horno cubierta con papel y horneamos unos 10 minutos a 180ºC.
3. Sacamos del horno, dejamos enfriar y entonces añadimos las pepitas de chocolate. Mezclamos bien y guardamos en un tarro hermético para que nos aguante lo máximo posible.
4. Podéis combinarlo con yogur como en la foto, con leche, Kéfir o incluso sola porque está riquísima!

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So that is going to wrap this up for this special food How to Prepare Perfect Granola casera con chocolate. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!