Crema de calabaza (Thermomix)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza (Thermomix). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza (Thermomix) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crema de calabaza (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza (Thermomix) using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza (Thermomix):

1. 500 gr calabaza (o más)
2. 1 zanahoria
3. 1 patata mediana
4. 1 tomate maduro (aprox. 100 gr) cortado en cuartos
5. 10 gr pasas
6. 25 gr nata o leche
7. 200 gr agua
8. Sal
9. Pimienta
10. Sésamo
11. 1 nuez de mantequilla (5-10 gr)
12. 35 gr aceite de oliva

Instructions to make to make Crema de calabaza (Thermomix)

1. Pelar el tomate y poner en el vaso con el aceite y las pasas. Sofreír 5 minutos, temperatura varoma, velocidad 2.
2. Mientras, pelar, lavar y trocear la calabaza, la zanahoria y la patata. Echarlo al vaso junto con la mantequilla y freír 5 minutos, 120°C, velocidad 2.
3. Añadir el agua. Cocinar 15 minutos, 100°C, velocidad 2.
4. Triturar a velocidad máxima durante 1 minuto, hasta que quede una crema fina y homogénea.
5. Salpimentar y añadir la nata. Mezclar.
6. Se puede espolvorear con sésamo en el plato o cuenco.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet regimen as well as adapt your diet to your individual tastes gradually. Whether you want to offer a dish that makes use of fewer or more ingredients or is a bit essentially zesty, you can make basic modifications to achieve this objective. To put it simply, start making your recipes on schedule. As for basic food preparation skills for beginners you don't require to learn them but only if you master some simple food preparation strategies.

This isn't a total guide to quick and very easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Crema de calabaza (Thermomix). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!