Crema de calabacín con verduras y un hueso de jamón por el chef

Crema de calabacín con verduras y un hueso de jamón por el chef

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de calabacín con verduras y un hueso de jamón por el chef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín con verduras y un hueso de jamón por el chef is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crema de calabacín con verduras y un hueso de jamón por el chef is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín con verduras y un hueso de jamón por el chef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con verduras y un hueso de jamón por el chef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con verduras y un hueso de jamón por el chef is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con verduras y un hueso de jamón por el chef estimated approx unos 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de calabacín con verduras y un hueso de jamón por el chef using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabacín con verduras y un hueso de jamón por el chef:

  1. 1 hueso jamón
  2. 2 calabacines
  3. 2 patatas medianas
  4. 1 puerro
  5. 1 cebolla
  6. 2 zanahorias
  7. 1 pimiento verde
  8. 2 hojas laurel
  9. 1 poco pimentón dulce
  10. 4 tranchetes
  11. 1 pastilla Avecrem de pollo

Steps to make to make Crema de calabacín con verduras y un hueso de jamón por el chef

  1. Cortamos las verduras en cuadraditos, lo lavamos bien en un escurridor, echamos un poco de aceite en la olla a presión lo refreímos todo bien cuando ya esté todo bien frito echamos el hueso de jamón las hojas de laurel, echamos el agua la pastilla de Avecrem de pollo, echamos el agua hasta que lo cubra todo bien los ponemos a cocer unos 30 minutos, lo abrimos y lo pasamos todo con la batidora y echamos los cuatro tranchetes.
    Y buen provecho por el chef David rico rico arribererchi espero que di

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