Boquerones en vinagre

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Boquerones en vinagre. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Boquerones en vinagre is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Boquerones en vinagre using 7 ingredients and 5 steps. Here is how you can achieve it.

🐟🧄🌱Los encontramos en todos los bares y ahora muchos los pueden echar de menos😔 Espero que os sirva esta receta por si queréis preparar vosotros mismos la típica tapa de boquerones.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1 kg boquerones
2. c/n vinagre
3. 6 dientes ajo
4. 1 hoja laurel
5. perejil
6. sal gorda
7. sal y aceite

Instructions to make to make Boquerones en vinagre

1. Lo primero será limpiar los boquerones y quitarles la espina, de manera que se queden abiertos, los lavamos muy bien con agua debajo del grifo y los ponemos en un recipiente con cubitos de hielo y agua que los cubra, los dejaremos así unos 10 minutos, esto lo hacemos para que suelten sangrecilla y así quedarán más blancos.
2. Transcurrido ese tiempo, los secamos, los disponemos en un recipiente bien colocados y los congelamos durante un mínimo de 48 horas, este proceso es importante ya que el pescado lo tomaremos crudo y hay que erradicar cualquier parásito que pueda tener.
3. Transcurridas las 48 horas, los colocamos en un recipiente con vinagre que le cubra, un puñado de sal gorda, 3 dientes de ajo machacado y una hoja de laurel. Lo mantenemos así entre 6 a 8 h.
4. Pasado ese tiempo los lavamos con agua para que suelten parte del vinagre, pero si te gustan con más sabor a vinagre puedes saltar este paso.
   Los secamos y los conservamos en un recipiente con aove cantidad bastante, que le cubra y un majado de ajo y perejil. Probamos de sal por si necesita.
5. Y cuando quieras comerlos abres el recipiente y abres una cervecita🥂

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So that is going to wrap it up with this special food Recipe of Speedy Boquerones en vinagre. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!