Arroz de menestra con caldo de codillo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz de menestra con caldo de codillo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz de menestra con caldo de codillo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Arroz de menestra con caldo de codillo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz de menestra con caldo de codillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de menestra con caldo de codillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de menestra con caldo de codillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de menestra con caldo de codillo estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz de menestra con caldo de codillo using 5 ingredients and 4 steps. Here is how you cook it.

Cuando me dieron la receta del codillo me contaron lo rico que está el caldo con arroz, así lo hice.

Ingredients and spices that need to be Get to make Arroz de menestra con caldo de codillo:

1. 1 sobre (800 gr) menestra
2. 1 cebolla picada
3. aove
4. 3 vasos agua de arroz bomba
5. Azafrán

Steps to make to make Arroz de menestra con caldo de codillo

1. Sofreír la cebolla en el aceite y añadir el arroz.
2. Añadir la menestra rehogar un poco añadiendo algo de sal.
3. Añadir el doble de caldo más vaso y medio, en el caso de quererlo caldoso. Sino solo el doble de caldo.
4. Hervir 15 min y dejar reposar 5 minutos más. Tapado siempre. Y servir.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Arroz de menestra con caldo de codillo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!