Tabbouleh (Ensalada Libanesa)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tabbouleh (Ensalada Libanesa). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tabbouleh (Ensalada Libanesa) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tabbouleh (Ensalada Libanesa) is something which I've loved my entire life.

Many things affect the quality of taste from Tabbouleh (Ensalada Libanesa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabbouleh (Ensalada Libanesa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tabbouleh (Ensalada Libanesa) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tabbouleh (Ensalada Libanesa) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tabbouleh (Ensalada Libanesa) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ensalada de origen árabe compuesta de trigo bulgur, cebolletas aunque yo usé cebolla roja, perejil, hierbabuena y zumo de limón. Es una ensalada fresca ideal para los meses de más calor y con muchísimo sabor!!! Excelente para usar de acompañante en una comida.

Ingredients and spices that need to be Make ready to make Tabbouleh (Ensalada Libanesa):

1. 1 Taza Burghul
2. 2 Cebollas rojas o cebolletas
3. 2 tazas perejil fresco picado
4. 1 taza hierbabuena fresca picada
5. 1/2 Kg. tomates rojos cortados en trozos
6. 1/2 taza zumo de limón recién exprimido
7. 2-3 cucharadas aceite de oliva
8. Sal
9. Pimienta

Instructions to make to make Tabbouleh (Ensalada Libanesa)

1. Ponemos el Burghul 15 - 20 minutos en agua que se hidrate bien. Pasado este tiempo escurrimos el burghul en un colador y exprimimos el agua restante presionando el burghul con una cuchara, añadimos el perejil, la hierbabuena y la cebolla picada.
2. Quitamos las semillas al tomate y cortamos en cuadraditos y lo incorporamos al resto de ingredientes.
3. Por último aliñamos la ensalada con la sal, pimienta, aceite y el limón.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Tabbouleh (Ensalada Libanesa). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!