Salmón al horno

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Salmón al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Salmón al horno is something that I have loved my entire life.

Many things affect the quality of taste from Salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salmón al horno using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmón al horno:

1. 2 filetes salmón
2. 1/2 vaso vino blanco
3. 1 vaso agua
4. 1 chorrito aceite de oliva
5. 1 ajo
6. Perejil
7. 1 limón
8. 1/2 pastilla caldo pescado
9. 1 pizca sal

Instructions to make to make Salmón al horno

1. Precalentamos el horno 200° unos 20 minutos
2. Ponemos en 1 bandeja apta para horno papel de aluminio
3. En 1 cazo deshacemos la media pastilla de caldo de pescado con el agua, cuando esté caliente lo retiramos
4. Cortamos los limones en rodajas y le hacemos una cama para los filetes de salmón (3 rodajas para cada 1)
5. Colocamos los filetes encima de los limones
6. Echamos encima el agua con la pastilla desecha y el medio vaso de vino
7. Hacemos un picadillo con el ajo perejil, aceite y sal
   Ponemos encima del salmón
8. Ponemos la bandeja en el horno precalentado durante 45 minutos a 180°
   Observando de vez en cuando y rociando con el picadillo si hace falta
9. Ya tenemos listo nuestros filetes de salmón
   Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Salmón al horno. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!