Pizza con base de Romanescu

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pizza con base de Romanescu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza con base de Romanescu is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pizza con base de Romanescu is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza con base de Romanescu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de Romanescu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de Romanescu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con base de Romanescu estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pizza con base de Romanescu using 12 ingredients and 5 steps. Here is how you cook it.

Romanescu 1- Coliflor 0

Ingredients and spices that need to be Take to make Pizza con base de Romanescu:

1. 1 romanescu mediano
2. 1 huevo
3. 1 cucharadita Ajo en polvo
4. 1 cucharadita orégano
5. Sal
6. 2 cucharadas harina
7. Por encima
8. Bacon en dados
9. Queso para pizza
10. Tomate frito casero
11. 1/2 cebolla morada
12. Albahaca fresca

Instructions to make to make Pizza con base de Romanescu

1. Vamos con la base de romanescu. Lo lavamos bien y lo partimos en trozos pequeños. Quitamos los troncos. Lo ponemos en un bol, ponemos dos deditos de agua, sal y tapamos con papel film. Hacemos agujeritos y al micro unos 10/13 minutos.
2. Cuando veamos que está blandito, retiramos el agua sobrante si hubiera y con ayuda de la batidora lo hacemos puré. Importante: con un paño limpio, escurrimos al máximo el romescu y cuando no quede agua, lo volcamos en el bol de nuevo, añadimos 1 huevo, el ajo en polvo, el romero y dos cucharadas de harina. Mezclamos todo bien.
3. Extendemos en la bandeja del horno. Hacemos una capa fina, para que luego no sea muy basto cuando nos lo comamos. Metemos al horno a 200 grados unos 12 minutos o hasta que veamos que los bordes se van tostando. Sácala del horno y ponle lo que quieras por encima.
4. Yo le puse: tomate frito casero, bacon, cebolla y queso de pizza. Lo he metido 15 minutos más en el horno a 200 grados y una vez fuera, las hojas de albahaca por encima.
5. Sírvela caliente y con cuidado porque la base no es para nada como la de la pizza normal, así que prepara tenedor que no se come con las manos! 😂 eso si... está riquísimo!!!!

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So that's going to wrap it up for this special food Steps to Prepare Perfect Pizza con base de Romanescu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!