Pescaítofrito y verdura al vapor

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pescaítofrito y verdura al vapor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pescaítofrito y verdura al vapor is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pescaítofrito y verdura al vapor is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescaítofrito y verdura al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescaítofrito y verdura al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescaítofrito y verdura al vapor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescaítofrito y verdura al vapor estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pescaítofrito y verdura al vapor using 5 ingredients and 8 steps. Here is how you can achieve it.

Otra receta de cocina de aprovechamiento. Sobras de la cena anterior con una "ajonesa" casera para chuparse los dedos

Ingredients and spices that need to be Take to make Pescaítofrito y verdura al vapor:

1. 100 gr brócoli hervido
2. 150 gr pescaítofrito
3. 1 huevo
4. 1 ajo
5. Aceite, perejil y sal

Steps to make to make Pescaítofrito y verdura al vapor

1. La idea es aprovechar el pescado frito de anoche. Hay que desmenuzarlo retirando espinas. Yo, como está crujiente, conservo un placer para mí como es las colitas
2. Si no lo tienes hervido al vapor de la noche anterior, pon los ramilletes de brócoli a cocer al vapor por 20 minutos o en agua hirviendo. Pasado este tiempo escurrir y retirar
3. Si no tienes el huevo hervido, meter en un cazo con agua hirviendo y un puñado de sal y hervir durante 15 minutos
4. Cortar el brócoli en trozos más pequeños y poner en un recipiente. Pelar el huevo y la clara cuajada cortar en trocitos sobre el brócoli. Echar por encima el pescado desmigado
5. En un mortero poner el ajo picado, machacarlo bien, que suelte el líquido suyo y quede cómo una pasta, y añadir la yema del huevo junto al perejil picado y una pizca de sal. Machacar todo junto
6. Ir añadiendo aceite al mortero y mezclar. Debe quedar ligado. Como va a ser una salsa yo añadí un poco de caldo de cocción del brócoli. Mezclar bien
7. Añadir la salsa al pescado y la yema
8. Puedes dar un toque de calor en el micro y A COMER!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pescaítofrito y verdura al vapor. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!