Pan de molde con quinoa y avena

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de molde con quinoa y avena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan de molde con quinoa y avena is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pan de molde con quinoa y avena is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de molde con quinoa y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde con quinoa y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde con quinoa y avena is 20 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde con quinoa y avena estimated approx 4 horas.

To begin with this recipe, we must first prepare a few components. You can have Pan de molde con quinoa y avena using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan de molde con quinoa y avena:

1. Para el fermento
2. 75 gramos harina con 11, 7 de proteína
3. 35 gramos agua
4. 1 gramo levadura seca
5. Para la quinoa
6. 100 gramos quinoa
7. 240 gramos agua
8. Para la avena
9. 15 gramos avena
10. 60 gramos leche
11. Para la masa
12. 100 gramos agua templada
13. 25 gramos aceite
14. 20 gramos leche en polvo
15. 125 g harina con 10 de proteína
16. 190 gramos harina con 11, 7 de proteína
17. 8 gramos sal
18. 2,5 gr levadura seca

Instructions to make to make Pan de molde con quinoa y avena

1. Para el fermento ponemos en un recipiente el agua el gramo de levadura y los 75 gramos de harina lo amasamos para hacer una bola y lo dejamos en el recipiente hasta que duplique de tamaño
2. Ponemos en un bol la quinoa y la cubrimos de agua dejamos por 5 minutos y cambiamos el agua este proceso lo haremos tres veces, pasamos por un colador y lo dejamos en un cazo le incorporamos los 240 de agua y lo dejaremos a fuego medio hasta que se consuma todo el líquido, dejamos enfriar
3. Ponemos en un cazo los 15 gramos de avena y los 60 g de leche dejamos a fuego medio hasta que se consuma el líquido y quede una pasta dejamos enfriar
4. En la cubeta de la panificadora pondremos el agua templada de la cual reservamos un par de cucharadas para luego disolver la sal, añadimos el gramo y medio de levadura seca dejamos reposar 10 minutos
5. Le incorporamos el aceite el fermento, la quinoa y la avena le añadimos la leche en polvo, y le incorporamos ambas harina tamizada, ponemos programa amasado amasamos 5 minutos y dejamos reposar 30 minutos
6. Volvemos a conectar la panificadora con el programa amasado y levado, añadimos la sal disuelta en el agua que habíamos reservado dejamos que siga el programa
7. Cuando termine el programa desgasificamos la masa formamos un cilindro de la medida del molde y dejamos levar, mi molde es de 11×21
8. Pulverizamos agua y añadimos unos copos de avena, horno precalentado a 230 grados calor solo abajo, horneamos por 15 minutos bajamos a 200 gr calor arriba y abajo y horneamos por 15 minutos, ponemos una bandeja encima para que no le dé el calor de lleno por 15 minutos más, en total el periodo de horneado es de 45 minutos

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pan de molde con quinoa y avena. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!