Mejillones al vapor en salsa de fish masala, mantequilla y ajos

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mejillones al vapor en salsa de fish masala, mantequilla y ajos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mejillones al vapor en salsa de fish masala, mantequilla y ajos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mejillones al vapor en salsa de fish masala, mantequilla y ajos is something which I have loved my entire life.

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As for the number of servings that can be served to make Mejillones al vapor en salsa de fish masala, mantequilla y ajos is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mejillones al vapor en salsa de fish masala, mantequilla y ajos using 8 ingredients and 3 steps. Here is how you cook that.

Mejillones al vapor en salsa de fish masala, mantequilla y ajos.

Ingredients and spices that need to be Take to make Mejillones al vapor en salsa de fish masala, mantequilla y ajos:

1. 1 kilo mejillones frescos
2. 2 dientes ajos normales
3. 1 hoja laurel mediana
4. 40 grs mantequilla sin sal
5. 1 cucharada sopera perejil fresco picado
6. 1 cucharadita y media de fish masala
7. Sal fina marina la necesaria
8. 1/2 vaso vino blanco

Instructions to make to make Mejillones al vapor en salsa de fish masala, mantequilla y ajos

1. En primer lugar, lavamos bien los mejillones y los dejamos en un bol con agua, media cucharadita de sal fina Marina y reservamos en el frigorífico durante veinte minutos.
   
   Pasados los veinte minutos, cogemos una sartén, la ponemos en el fuego y le añadimos la mantequilla, los dos dientes de ajo troceados y dejamos que se derrita la mantequilla.
   
   Una vez que se derrita la mantequilla, bajamos el fuego y dejamos aromatizar durante un minuto.
2. Mientras tanto, sacamos el bol del frigorífico, escurrimos el agua que lleva sal y los enjuagamos bien de nuevo.
   
   Pasado el minuto de tiempo, añadimos los mejillones, el fish masala, la hoja de laurel, el perejil fresco picado, el medio vaso de vino y una pizca de sal.
   
   A continuación, removemos con una cuchara de madera para que se ligue todo.
3. Por último, tapamos y dejamos cocinar al vapor hasta que se abran todos los mejillones y listo.

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