Gazpacho y croquetas de jamón

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Gazpacho y croquetas de jamón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho y croquetas de jamón is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Gazpacho y croquetas de jamón is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho y croquetas de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho y croquetas de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho y croquetas de jamón is 2 raciones (8 croquetas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho y croquetas de jamón estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Gazpacho y croquetas de jamón using 16 ingredients and 8 steps. Here is how you can achieve it.

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Es una cena rapidita, especial para celiacos y buenísima.

Ingredients and spices that need to be Get to make Gazpacho y croquetas de jamón:

1. Ingredientes para el gazpacho:
2. 4 (medio kilo) tomates
3. 1 Pimiento verde
4. 1/2 pepino
5. 1 diente ajo,
6. sal
7. Vinagre de Jerez
8. aceite de oliva virgen extra
9. Ingredientes para las croquetas:
10. 30-40 gramos jamón ibérico
11. 2 cucharadas harina de garbanzos
12. pan rallado sin gluten
13. 1 huevos
14. leche
15. Sal
16. aceite de oliva

Instructions to make to make Gazpacho y croquetas de jamón

1. Troceamos las lonchas de jamón pequeñitas.
2. En una sartén echamos un chorrito de aceite de oliva, las dos cucharadas de harina y sofreímos medio minuto a continuación añadimos el jamón, un poquito de sal y vamos echando chorritos de leche hasta conseguir el espesor deseado de la masa de las croquetas, echamos en un plato, ponemos film y metemos en el frigorífico un rato para que se enfríe.
3. Mientras se enfría la masa, hacemos el gazpacho, pelamos los tomates, el medio pepino y el diente de ajo, troceamos y echamos en la batidora.
4. Lavamos el pimiento, quitamos las semillas, troceamos y echamos también en la batidora junto con un buen chorreón de aceite, un poco de sal y un chorrito de vinagre, batimos bien y listo nuestro gazpacho, metemos en el frigorífico para que se enfríe un poco, es opcional si se le quiere echar un pedacito de que queda riquísimo también.
5. Batimos el huevo en un plato, en otro echamos un poco de pan rallado y en otro un poco de harina.
6. Sacamos la masa de las croquetas del frío, hacemos unas bolas y las pasamos por harina, después por el huevo y por último por el pan rallado y freímos en una sartén con aceite de oliva y listas nuestras croquetas.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 30 minutos.
8. Esta receta es muy fácil de preparar, es especial para celíacos por el tipo de harina y pan rallado que hemos utilizado y además está riquísima.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Gazpacho y croquetas de jamón. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!