Gazpacho de melocotón y tomate

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Gazpacho de melocotón y tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gazpacho de melocotón y tomate is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Gazpacho de melocotón y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de melocotón y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melocotón y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melocotón y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melocotón y tomate estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Gazpacho de melocotón y tomate using 6 ingredients and 10 steps. Here is how you cook it.

Para aprovechar unos melocotones feos que llevaban días dando vueltas por la nevera, opte por realizar un gazpacho con ellos.

Ingredients and spices that need to be Get to make Gazpacho de melocotón y tomate:

1. 3 melocotones
2. 3 tomates
3. 2 dientes ajo
4. Aceite
5. Vinagre
6. Sal

Steps to make to make Gazpacho de melocotón y tomate

1. En un recipiente, grande, para que nos quepan, sobradamente, los ingredientes, para que la batidora no nos salpique mucho, colocaremos todos los ingredientes de nuestro gazpacho.
2. Cortamos a daditos los melocotones (no es necesario pelarlos).
3. Lavamos, troceamos los tomates y los introducimos en el recipiente.
4. Pelamos los dientes de ajo, los fileteamos y los añadimos a los demás ingredientes.
5. Añadimos la sal, el aceite el vinagre y trituramos todo muy bien.
6. Probar y rectificar punto de sal, aceite y vinagre.
7. Si os queda muy espeso podéis añadirle agua para que adquiera la textura deseada, yo prefiero comerlo sin añadirle agua, mojando sopitas, pero este no sé si mojare sopitas o lo comeré a cucharadas, ya se verá cuando lo cate fresco.
8. La verdad es que los gazpachos que venden en los supermercados (los que yo he probado), son para mi gusto muy líquidos, además de generalmente tener demasiado sabor a vinagre, esos, solo se puede beber.
9. Lo reserváis en el frigorífico y servís bien frío.
10. Consejo, a la hora de servir, podéis ponerles unos cubitos, para mantener su frescura (yo, a no ser que sea un día de mucho calor, no pongo cubitos, cuanto más espesito mejor).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Gazpacho de melocotón y tomate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!