Ensalada de canónigos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de canónigos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ensalada de canónigos is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Ensalada de canónigos is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Ensalada de canónigos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de canónigos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de canónigos using 11 ingredients and 7 steps. Here is how you cook that.
Nunca me hubiera imaginado que iba a comer tanta ensalada como lo estoy haciendo últimamente.
Lo mejor de todo es que me estoy aficionando, y me encanta crear, innovar y no repetir.
#ensaladas #comidasana
#porunmundomejor #misión2
#rápidoysabroso #cocinasincalor
Ingredients and spices that need to be Prepare to make Ensalada de canónigos:
- 80 gr. canónigos
- 1 tomate Otelo
- 2 champiñones pequeños
- 2 rodajas piña en su jugo
- 16 bolitas mozzarella
- 2 cucharadas cebolla crujiente
- Sal
- Para la salsa
- 2 cucharadas aceite de oliva virgen extra
- 1 cucharada Pedro Ximénez
- 2 cucharadas del jugo de la piña
Steps to make to make Ensalada de canónigos
- Poner los canónigos en los platos y añadir sal.
- Lavar el tomate, trocear a dados y añadir.
- Limpiar los champiñones, laminar con ayuda de una mandolina y añadir. Echar una pizca de sal por encima.
- Cortar en trozos la piña y añadir.
- Poner las bolitas de mozzarella, y echar repartida la cebolla.
- Mezclar los ingredientes de la salsa en un biberón de cocina, y aliñar.
- Bon profit !!!



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So that's going to wrap it up with this special food Recipe of Speedy Ensalada de canónigos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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