Crema de calabaza

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 calabaza pequeña
2. 1/2 cebolla
3. Sal y pimienta
4. Queso parmesano (opcional)

Steps to make to make Crema de calabaza

1. Cortar la calabaza en trozos y poner a hervir con la cebolla y u poco de sal
2. Cuando esté lista licuar bien comprobar sal y listo.
   A mí me gusta colocarle queso parmesano por encima a la hora de servirla

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!