Crema de calabacín

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Crema de calabacín is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 1h 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabacín using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 1 calabacín
2. 1 patata grande
3. 1 cebolla pequeña
4. 1 diente ajo
5. Pimienta blanca
6. 1 pastilla Avecrem de verdura
7. Sal
8. Aceite de oliva virgen extra

Steps to make to make Crema de calabacín

1. En una cazuela mediana/grande echamos un poco de aceite, cuando esté caliente, echamos la cebolla y el ajo bien picadas ambas cosas. La dejamos cocinando a fuego lento y moviendo de vez en cuando para que no se pegue.
2. Cuando estén bien pochadas, echamos el calabacín bien limpio, con la piel y a dados y la patata pelada, bien limpia y también a dados, dejamos que cocine unos 10 min, de vez en cuando movemos.
3. A continuación, pasado ese tiempo, echamos 1 vaso y medio de agua, la pastilla de Avecrem, una pizca de sal y una pizca de pimienta blanca, dejamos que cueza unos 30 min o 40 minutos.
4. Cuando pase ese tiempo, batimos muy bien y listo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de calabacín. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!