Boquerones en vinagre

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Boquerones en vinagre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boquerones en vinagre is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Boquerones en vinagre is something that I have loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is Tantos como tapas hayamos preparado. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx Se preparan de un día para otro.

To begin with this recipe, we have to prepare a few components. You can have Boquerones en vinagre using 8 ingredients and 11 steps. Here is how you cook it.

Los boquerones en vinagre, podemos tomarlos, bien en un platito o bien acompañados con unas aceitunas y unos trocitos de guindilla (tipo Gilda de boquerón
Es una tapa que se come en toda España como aperitivo.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 650-700 gr boquerones
2. 300 ml de vinagre
3. 100 ml de agua
4. 1 cucharada sopera sal
5. 4 dientes ajo
6. Perejil picado fresco
7. Aceite de oliva virgen extra
8. Hielo

Steps to make to make Boquerones en vinagre

1. Lo primero que haremos es comprar unos boquerones grandes y duros
   Los evisceramos y les quitamos la espina central con cuidado.
2. Los cerramos y los ponemos en una fuente y los metemos al congelador ya que como se comen crudos será imprescindible matar el anisaquis le ponemos un papel film al congelarlos por encima)
3. Una vez congelados, los sacaremos y los dejaremos en el frigorífico que se descongelen bien para comenzar nuestra preparación.
4. Descongelados, en la pila de la fregadera con un chorrito fino de agua, los limpiamos bien y le quitamos unas espinitas que tiene por los bordes y en la espina dorsal.
5. Continuamos lavándolos con agua fría durante unos 5 minutos y pasado este tiempo, los retiramos del agua y los secamos un poco
6. Los colocamos en una fuente con la carne hacia arriba (piel hacia abajo y preparamos nuestra mezcla de agua, vinagre y sal 1 parte de agua, 3 de vinagre y una cucharada sopera de sal)
7. Con esta mezcla una vez diluida la sal, cubrimos los boquerones les ponemos encima un papel de aluminio y al frigorífico durante toda la noche.
8. A la mañana siguiente, los escurrimos bien y le ponemos agua fría con hielo (veréis han quedado blanquitos)
9. Los tenemos un par de horas y los volvemos a poner en la fuente para el toque final
10. Picamos muy finitos los ajos y el perejil y se lo ponemos por encima de los boquerones y a continuación le ponemos el aceite de oliva virgen extra hasta casi cubrirlos y estarán listos para COMER
11. Se comen como las pipas (adornamos con unas aceitunas o los ponemos tipo tapa. Al gusto)

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So that is going to wrap this up with this special food How to Prepare Award-winning Boquerones en vinagre. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!