Revuelto de otoño con huevo escalfado

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Revuelto de otoño con huevo escalfado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Revuelto de otoño con huevo escalfado is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Revuelto de otoño con huevo escalfado is something which I have loved my entire life.

Many things affect the quality of taste from Revuelto de otoño con huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de otoño con huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de otoño con huevo escalfado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de otoño con huevo escalfado estimated approx 1 hora 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Revuelto de otoño con huevo escalfado using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Revuelto de otoño con huevo escalfado:

1. 1 diente ajo
2. 1 cebolla
3. 5 zanahorias
4. 500 gr champiñones
5. 500 gr setas cultivadas
6. Taquitos bacon o trocitos de salchicha
7. 200 gr tomate
8. 4 huevos
9. 1/2 vasito vino blanco
10. Agua caliente o caldo de verduras
11. Sal
12. aove

Instructions to make to make Revuelto de otoño con huevo escalfado

1. Pelamos las zanahorias y, con el pelador o un rallador con cuchilla, las partimos en láminas muy finas
2. Pelamos y cortamos la cebolla en juliana, picamos el ajo y las setas si fuese necesario
3. En una olla baja rehogamos el ajo y los taquitos de bacon con un poco de aceite de oliva, añadimos la cebolla y dejamos que se transparente
4. Incorporamos la zanahoria en láminas, las setas y los champiñones
5. Añadimos el vino y la sal. Dejamos que se evapore el alcohol y vamos añadiendo el agua poco a poco, dejando que se reduzca de cada vez, hasta que las zanahorias estén tiernas
6. Añadimos el tomate, removemos y dejamos evaporar un ratito. Corregimos de sal y, si queréis, aderezamos con un poco de orégano
7. Ponemos un huevo por persona, en mi caso cuatro, y dejamos que se cuajen un poco. Hecho esto podremos servir. A mí me salió un poco ácido, así que, si os pasa, solo echad un poco de azúcar antes de poner los huevos

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Revuelto de otoño con huevo escalfado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!