Merluza al horno con salmón ahumado, gambas y patatas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Merluza al horno con salmón ahumado, gambas y patatas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Merluza al horno con salmón ahumado, gambas y patatas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Merluza al horno con salmón ahumado, gambas y patatas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Merluza al horno con salmón ahumado, gambas y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al horno con salmón ahumado, gambas y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al horno con salmón ahumado, gambas y patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al horno con salmón ahumado, gambas y patatas estimated approx 1h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Merluza al horno con salmón ahumado, gambas y patatas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Merluza al horno con salmón ahumado, gambas y patatas:

1. 3 filetes merluza congelados
2. 1 paquete salmón ahumado
3. Gambas peladas congeladas
4. 3 patatas
5. 3 dientes ajo
6. 3 cuñas o lanchas de queso de cabra
7. Zumo de 1/2 limón 🍋
8. 1/2 vaso agua
9. 2 cucharadas harina
10. Aceite de oliva
11. Perejil
12. Cebolla en polvo
13. Sal

Steps to make to make Merluza al horno con salmón ahumado, gambas y patatas

1. Hacemos las patatas en el microondas cortadas finas como para tortilla, con una pizca de sal y un chorrito de agua para que no se resequen, durante unos 12 minutos hasta que estén tiernas. Reservamos
2. Picamos el ajo y doramos con un chorrito de aceite, una vez dorado incorporamos un puñado de gambas congeladas, rehogamos. Reservamos
3. En una fuente apta para horno colocamos las patatas y las gambas que tenemos reservadas y cubrimos con el salmón ahumado troceado. Después le echamos el zumo del 1/2 limón y 1/2 vaso de agua
4. Ponemos encima del salmón los filetes de merluza descongelados con una pizca de sal, cebolla en polvo y perejil picado
5. HACEMOS UNA BECHAMEL: Ponemos unas cinco cucharadas de aceite a calentar en una sartén, cuando estén calientes, le echemos las dos cucharadas de harina, perejil picado, cebolla en polvo una pizca de sal y rehogamos. Vamos añadiendo la leche poco a poco, removiendo y aplastando los grumos y cuando empiece a hervir irá espesando. Después incorporamos los trocitos del queso, iremos removiendo. La cantidad de leche depende de lo espesa que nos guste la bechamel
6. Volcamos la bechamel sobre la merluza. Cubrimos la fuente con papel aluminio y la introducimos en el horno precalentado a 170 grados durante unos 25 minutos, el tiempo depende de cada horno. Con este tiempo tendremos la merluza cocinada. Después sacamos la fuente del horno, quitamos el papel de aluminio y metemos de nuevo hasta que dore

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