Menestra de pavo con verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Menestra de pavo con verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Menestra de pavo con verduras is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Menestra de pavo con verduras is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de pavo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de pavo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Menestra de pavo con verduras using 12 ingredients and 5 steps. Here is how you can achieve it.

Alternativa a la tradicional receta con ternera.
🔻De pequeña odiaba la menestra porque la carne se me hacía bola, esta versión es ideal para los más peques que les pase lo mismo👀

Ingredients and spices that need to be Get to make Menestra de pavo con verduras:

1. Carne de pavo troceada
2. Fréjoles
3. Guisantes
4. Zanahoria
5. Champiñones
6. Tomate triturado
7. Caldo de verduras
8. Comino
9. Ajo en polvo
10. Sal
11. aove
12. Cebolleta

Instructions to make to make Menestra de pavo con verduras

1. Pochar la cebolleta en un chorrito de AOVE
2. Cortar el pavo en cachinos pequeños, quitar el nervio si es necesario, y añadir cuando la cebolla esté pochada y saltear un par de minutos
3. Añadir los champiñones troceados, los fréjoles (judías verdes), los guisantes y la zanahoria pelada y troceada. Echar un poquitín de sal y dejar que se vaya haciendo a fuego medio unos 5 minutos
4. Añadir el tomate triturado, yo eché 3 cucharadas soperas para 2-3 raciones. Remover un minutin y añadir el caldo de verduras.
   
   🔻Aquí la cantidad va a gusto de cada uno, depende de lo caldoso que os guste. En mi caso, hasta que cubra más o menos 3/4 de la preparación.
   
   ❗Sería el momento de añadir las especias, yo utilicé comino y ajo en polvo
5. Cocer a fuego bajo-medio unos 15 minutos, hasta que veáis que el pavo está tiernin y la salsa se haya integrado bien y retirar del fuego.
   
   ▶️ Consejo: dejar reposar un par de minutos antes de servir.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Menestra de pavo con verduras. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!