Hummus de tomates secos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hummus de tomates secos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hummus de tomates secos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hummus de tomates secos is something that I've loved my entire life.

Many things affect the quality of taste from Hummus de tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Hummus de tomates secos using 7 ingredients and 3 steps. Here is how you can achieve that.

Hacía mucho que no hacía hummus y aprovechando los tomates secos que me trajo mi mejor amiga de Sicilia... tenemos esta maravilla idea para dippear, tostadas...

Ingredients and spices that need to be Take to make Hummus de tomates secos:

1. 200 g garbanzos cocidos
2. 3-4 tomates secos
3. Jugo de 1/2 limón
4. 1 diente ajo
5. 1 cda sopera (10 g) AOVE
6. 1/2 cdita comino
7. 1/2 cdita pimentón dulce

Steps to make to make Hummus de tomates secos

1. Cubrimos los tomates secos con el AOVE y el jugo de limón y dejamos hidratar mínimo 1h.
2. Trituramos bien todos los ingredientes hasta obtener una textura homogénea, servimos con un chorrito de AOVE y pimentón y ¡a disfrutar!
3. Tenéis todas mis recetas, vídeos, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hummus de tomates secos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!