Flan pastelero de mango Fit

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Flan pastelero de mango Fit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan pastelero de mango Fit is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Flan pastelero de mango Fit is something which I've loved my entire life.

Many things affect the quality of taste from Flan pastelero de mango Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pastelero de mango Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pastelero de mango Fit is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan pastelero de mango Fit estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flan pastelero de mango Fit using 6 ingredients and 4 steps. Here is how you cook that.

Aquí me falta la base de hojaldre o quebrada (para que fuera fit).

Ingredients and spices that need to be Take to make Flan pastelero de mango Fit:

1. 1 bote (500 ml) yogur griego
2. 3 huevos
3. 6 cuchdas maïcena
4. 1 cuchta levadura (aquí no le puse porque es la 1era vez)
5. 4 cuchdas eritritol
6. 2 mangos maduros

Steps to make to make Flan pastelero de mango Fit

1. Mezclar todo con la batidora.
2. Verter en molde 20 cm diámetro máximo, forrado con papel vegetal.
3. Hornear 40 min en la parte baja del horno a 160 grados, pinchando de vez en cuando para ver sí sale seco.
4. Refrigerar y si se desea, adornar con láminas de mango.Consumir máximo 48h porque van saliendo hilillos del mango segun se va secando.y no es muy agradable.

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