Espaguetis de calabacín con zanahoria, cebolla y pimiento

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espaguetis de calabacín con zanahoria, cebolla y pimiento. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Espaguetis de calabacín con zanahoria, cebolla y pimiento is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Espaguetis de calabacín con zanahoria, cebolla y pimiento is something that I have loved my whole life.
Many things affect the quality of taste from Espaguetis de calabacín con zanahoria, cebolla y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con zanahoria, cebolla y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Espaguetis de calabacín con zanahoria, cebolla y pimiento using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con zanahoria, cebolla y pimiento:
- 1/2 calabacín
- 1 zanahoria
- 1 cuarto cebolla
- Pimiento verde y rojo en trocitos
- Aceite
- Sal
Instructions to make to make Espaguetis de calabacín con zanahoria, cebolla y pimiento
- Rallar la zanahoria, la cebolla y el pimiento, yo usé los que vienen en bolsita congelados ya en trocitos.
Sofreírlos con un pelín de aceite - Cortar el calabacín como si fueran espaguetis. Yo utilizo un sacapuntas especial para esto, si no lo puedes hacer con una mandolina a tiras
- Una vez este el sofrito de la zanahoria, la cebolla y el pimiento, añadimos los espeguetis de calabacín, y lo mezclamos todo, le vamos dando vueltas unos 2-3 minutos para que cojan un poco de gusto y se calienten y listo
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