Ensalada templada de salpicón de marisco con salsa de yogur

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Ensalada templada de salpicón de marisco con salsa de yogur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada templada de salpicón de marisco con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de salpicón de marisco con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de salpicón de marisco con salsa de yogur is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de salpicón de marisco con salsa de yogur estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada templada de salpicón de marisco con salsa de yogur using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada templada de salpicón de marisco con salsa de yogur:

1. 100 g lechuga
2. 1 patata pequeña cocida
3. 1 tomate pera mediano
4. 1 huevo cocido
5. 100 g salpicón (surimi, gambas, mejillones, calamares)
6. 2 palitos surimi
7. 8 gambas peladas
8. 1 cucharada aceite de oliva
9. 1 cucharadita pimienta negra
10. 1 cucharadita perejil
11. al gusto Sal
12. Salsa de yogur

Steps to make to make Ensalada templada de salpicón de marisco con salsa de yogur

1. En primer lugar, cortamos la lechuga en tiras muy finas y las colocamos al fondo del plato.
2. Posteriormente, cogemos la patata ya cocida y la cortamos en rodajas de 1 cm de grosor más o menos.
3. En una sartén, echamos unas gotitas de aceite y colocamos las patatas salpimentadas para marcarlas por ambos lados. Una vez marcadas, las colocamos encima de la lechuga.
4. Para hacer el salpicón, en la misma sartén de las patatas, agregamos un poco más de aceite de oliva y el salpicón.
5. Una vez salteado, lo incorporamos a nuestro plato encima de las patatas.
6. El tomate y el huevo cocido, los cortamos en cuatro y colocamos a los lados de nuestra en salada con un poco de sal. Agregamos unas gambas peladas y tiras de surimi a modo decoración.
7. Por último, rociamos nuestra ensalada con salsa de yogur y perejil y ¡Listo para comer!

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