Crepes de espelta con queso batido, mermelada y pistachos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de espelta con queso batido, mermelada y pistachos. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de espelta con queso batido, mermelada y pistachos is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crepes de espelta con queso batido, mermelada y pistachos is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espelta con queso batido, mermelada y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espelta con queso batido, mermelada y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espelta con queso batido, mermelada y pistachos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espelta con queso batido, mermelada y pistachos estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Crepes de espelta con queso batido, mermelada y pistachos using 9 ingredients and 8 steps. Here is how you can achieve that.

En República Checa es común comer crepes (o palačinky, en checo). Se pueden comer de mil maneras, pero lo más común es tomarlas con requesón o queso batido (tvaroh, en checo) y frutas frescas/mermelada. En este caso, le doy un toque personal y le añado mi fruto seco favorito: pistachos.

Ingredients and spices that need to be Get to make Crepes de espelta con queso batido, mermelada y pistachos:

1. 100 gramos harina de espelta integral
2. 1/2 cucharadita sal
3. 1 huevo
4. 300 ml leche
5. 40 gramos mantequilla líquida
6. 1 taza queso fresco batido
7. 3-4 cucharadas mermelada
8. 1 puñado pistachos
9. 3-4 fresas o cualquier otra fruta

Instructions to make to make Crepes de espelta con queso batido, mermelada y pistachos

1. En un bol se tamizan la harina de espelta y la sal. Se reserva.
2. En un segundo bol se bate un huevo. Una vez batido, se añaden la leche y la mantequilla líquida.
3. Se añaden en el mismo bol los ingredientes líquidos con la harina y sal que habíamos reservado previamente. De forma opcional, puede añadirse un par de gotas de esencia de vainilla. Después, los ingredientes se baten con batidora y la masa resultante se mete en el frigorífico durante al menos una hora.
4. Mientras la masa reposa en el frigorífico, preparamos el relleno. Para ello, ponemos el queso batido en un bol y lo mezclamos con la mermelada. Se le puede añadir más o menos mermelada dependiendo del dulzor que queramos darle.
5. Se tritura/corta un puñado de pistachos.
6. Cuando nuestra masa haya reposado por lo menos una hora, procedemos a cocinar las crepes en una crepera o sartén antiadherente que previamente habremos engrasado ligeramente con un poco de mantequilla.
7. Sobre las crepes hechas, extendemos un par de cucharadas del relleno. Después, enrollamos la crepe formando un rollito.
8. Se sirven 3 o 4 rollitos rellenos sobre un plato y se decora con el pistacho y frutas de temporada.

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So that is going to wrap this up with this special food Recipe of Speedy Crepes de espelta con queso batido, mermelada y pistachos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!