Crema de espinacas a la gratén en Thermomix

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de espinacas a la gratén en Thermomix. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de espinacas a la gratén en Thermomix is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Crema de espinacas a la gratén en Thermomix is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de espinacas a la gratén en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas a la gratén en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas a la gratén en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas a la gratén en Thermomix estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de espinacas a la gratén en Thermomix using 10 ingredients and 10 steps. Here is how you can achieve that.

Receta original de Marieta

Ingredients and spices that need to be Take to make Crema de espinacas a la gratén en Thermomix:

1. 2 manojos espinacas frescas
2. 1 cebolla mediana cortada en cuartos
3. 1 diente ajo
4. 200 ml nata de cocinar
5. 25-30 gr piñones
6. 1 trozo parmesano
7. 35 gr aceite oliva
8. Sal
9. Pimienta
10. Nuez moscada

Instructions to make to make Crema de espinacas a la gratén en Thermomix

1. Poner la cebolla y el ajo en el vaso, triturar 4 segundos velocidad 5. Añadir el aceite y cocinar 4 minutos temperatura varoma velocidad 1
2. Mientras, lavar bien las espinacas, escurrirlas y cortarlas en trozos
3. Añadir los piñones y cocinar 2 minutos temperatura 120 giro inverso velocidad 1
4. Reservar la mitad del sofrito
5. Añadir la mitad de las espinacas y cocinar 10 minutos temperatura varoma giro inverso velocidad cuchara
6. Reservar las espinacas cocinadas. Poner en el vaso la mitad de sofrito reservado y el resto de las espinacas y cocinar 10 minutos temperatura varoma giro inverso velocidad cuchara
7. Para ahorrarnos las 2 cocciones con la mitad del sofrito, podemos cocer previamente las espinacas en el varoma durante 10 minutos para reducir su volumen antes de agregarlas al sofrito. Entonces reducimos el tiempo de rehogado a 7 minutos aproximadamente.
8. Añadir el resto de espinacas ya cocinadas. Añadir la nata, la sal, la pimienta y la nuez moscada. Cocinar 2 minutos temperatura 100 giro inverso velocidad cuchara.
9. Servir en una fuente para horno. Rallar parmesano sobre las espinacas y gratinar al horno hasta que el queso esté dorado.
10. Sacar del horno y disfrutar

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